100% Moroccan Sorgho

100% Moroccan Sorghum” likely refers to sorghum grains that are cultivated and harvested in Morocco. Sorghum is a gluten-free cereal grain that is commonly used for human consumption and animal feed. It’s known for its versatility and nutritional benefits, as its rich in fiber, protein, and various vitamins and minerals.

In Morocco, sorghum may be used in traditional dishes such as couscous, porridge, bread, or even brewed into beverages. It’s a staple crop in many regions due to its resilience to drought and its ability to grow in diverse environments.

If you’re interested in using Moroccan sorghum in your cooking, you can explore recipes from Moroccan cuisine or experiment with incorporating it into your favorite dishes for added texture and nutrition.